Pepe's Coconut Bread (featured in Gourmet magazine)
toasted or warm, freezes well
cup butter, softened
together butter and sugar. Beat in
eggs and extract, then the sour cream. Add
the coconut. Fold in the flour,
baking powder and soda. Turn into
lightly greased loaf pan and bake at 350 degrees for about 45 minutes or until
done. Makes 1 loaf-10 slices
Substitutions will omit coconut extract and coconut.
Use maple extract and walnuts for Maple Walnut bread.
Use Lemon extract and 1 tbsp. poppy seeds for Lemon Poppy Seed bread.
Use vanilla extract and any fruit such as peaches, pears, cranberries,
etc for other changes.